Margherita d'Estate
San Marzano, hand‑pulled mozzarella di bufala, torn basil, finishing oil from Puglia. The plate that started everything.
Coal‑blistered pies. Slow‑simmered sauce. A family table set on Lakeland Avenue, every day of the week.
Edesia began with a simple belief: a great pizza is more than dinner — it's an invitation. Our dough is hand‑tossed each morning, our sauce simmers slow with San Marzano tomatoes, and every plate that leaves the kitchen carries a little of the recipe book our grandparents brought across the Atlantic.
On Lakeland Avenue you'll find a room that feels lived‑in and loud in all the right ways — kids stealing meatballs, regulars on a first‑name basis, the oven door clanging like a heartbeat. Whether it's a Tuesday slice or a Saturday banquet, we cook for you the way we cook for our own.
Three things we'll always be famous for — and the reason most of our regulars came back the second time.
San Marzano, hand‑pulled mozzarella di bufala, torn basil, finishing oil from Puglia. The plate that started everything.
Bronze‑cut rigatoni, slow vodka cream, a whisper of calabrese chile, finished with grana padano. Comfort, plated.
Layered ladyfingers, espresso, mascarpone whipped to a cloud, and a heavy dust of bittersweet cocoa. Made fresh, daily.
From a backyard birthday to a 200-cover rehearsal — half-trays, full-trays, hand-stretched heroes by the foot, and the antipasti platters our regulars build their parties around.
Start Your Inquiry →Every catering order is hand-prepped the morning of your event, packed in insulated trays, and delivered with the chef's notes — so the meal lands as fresh as it left our kitchen.
Half-trays for the family table, full-trays for the office floor. Heros come in 3-, 4-, and 6-foot lengths.
Available with a $5 cash deposit per rack — refunded when you return them. Keep dinner hot from kitchen to table.
If it's on the dine-in menu, we can pack it for catering. Tell us what your guests love.
For most orders: 48 hours' notice. For weddings & 100+ guests: 2–3 weeks. Last-minute? Call (631) 500-9599.
"Crust like nowhere else on Long Island. We've been ordering Friday pies for nine years and we'll keep going for nine more."
"They catered our daughter's wedding — 180 guests, every plate hot, every detail handled. The tiramisu had a line."
"Walked in for a slice, stayed three hours. The room smells like Sunday at my grandmother's house. That's the highest compliment I've got."
Sign up for Edesia Rewards and earn one point for every dollar spent. Hit one hundred and we knock five dollars off your next order — on us. It's the closest thing to a free slice we know how to give you.